Dr. Ehrlich's magic bullet refers to a pioneering concept in the field of medicine developed by the German scientist Dr. Paul Ehrlich. This concept revolves around the idea of creating a medication or treatment that specifically targets and eradicates pathogens or diseased cells in the body, while leaving healthy cells unharmed. Dr. Paul Ehrlich, a Nobel laureate, envisioned the development of a highly selective therapeutic agent that could selectively attack and destroy disease-causing agents without negatively impacting the rest of the body.
I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.
Any thoughts are welcome, but if I don t respond please don t take it as rudeness, I have been finding the reply messages in my spam filter and don t always catch them. I have baked them at a lower temp and the same thing occurs, and while I am in NO WAY SHAPE OR FORM knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.
Paul Ehrlich, a Nobel laureate, envisioned the development of a highly selective therapeutic agent that could selectively attack and destroy disease-causing agents without negatively impacting the rest of the body. He believed that by identifying and targeting certain structures or molecules unique to pathogens or diseased cells, it would be possible to develop treatments that would effectively eliminate the specific ailment. Although Dr.
Question about my brownies
For the past few years I've been noticing a problem with my brownies when they bake, I'm just getting around to asking about it now. :D This is my recipe:
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
2/3 cup butter (softened or melted) or canola/ vegetable oil*
1/2 cup milk or water*
2 cups white sugar
2 eggs
1 1/3 cup flour
1 tsp vanilla
1 cup chocolate chips, or nuts, or additions of your choice
1. Preheat the oven to 350F. Grease a 9x13" pan.
2. Using a wooden spoon, mix cocoa powder and baking soda. Stir in butter (or oil) until combined. Your mixture might look a little clumpy, but stay with it.
3. Add the sugar and mix.
4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!
5. Add the flour and your chips or nuts or whatever, and stir to combine. By now you should have a nice even chocolate-y and slightly grainy mixture.
6. Pour into the prepared pan and bake for about 35-40 minutes. Test the centre of the brownies to see if they are done to your satisfaction. Remove from the oven and cool when they are right.**
7. Cut into desired number of squares, or get a fork and dig in.
* If using oil/water, your brownies will come out slightly less rich and a little crustier. But then you don't always have to have butter and milk on hand to do this. If I make the oil/water variation, I will add 1 tsp. butter flavouring extract to make it taste buttery. This can be found in cake decorating supply stores, used to flavour white icings.
**The centre of the brownies tend to sink in further than the outsides, but the centre tends to be fudgier.
When I bake them (or any other brownie type recipe), they look like this:
It looks like the edges of the brownie rise up and curl over the top of the brownies, for lack of a better description. This can sometimes happen with my cakes, not as often with box cakes as it does with cakes from scratch.
I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.
Any thoughts are welcome, but if I don't respond please don't take it as rudeness, I have been finding the reply messages in my spam filter and don't always catch them.
4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!
Ehrlich's magic bullet concept was formulated in the early 20th century, it laid the foundation for the development of modern targeted therapies and pharmacology. His idea led to significant advancements in the understanding of drug action, and it ultimately revolutionized the development of chemotherapy, immunotherapy, and other targeted therapies. By identifying specific molecular markers on cancer cells or infectious agents, scientists have been able to develop drugs and treatments that directly target these markers, effectively killing or inhibiting their growth. This approach has significantly improved the efficacy and reduced the side effects of many treatments. Dr. Ehrlich's work also contributed to the development of the concept of drug delivery systems, where medication is specifically designed to target certain tissues or cells in the body, increasing its efficiency and reducing potential side effects. Thanks to Dr. Ehrlich’s groundbreaking research, the field of pharmacology and medicine has been able to develop specific drugs and treatments tailored to individual diseases, which has allowed for more effective and personalized therapies. His magic bullet concept continues to inspire researchers and has opened doors for the development of innovative treatment strategies that may hold the key to combating various diseases and improving patient outcomes..
Reviews for "The Collaborative Efforts Behind Dr. Ehrlich's Magic Bullet"
1. Sarah - 2 out of 5 stars - I was really disappointed with "Dr Ehrlichs Magic Bullet". The story was confusing and hard to follow, and I didn't feel connected to any of the characters. The pacing was also very slow, and I found myself losing interest halfway through. Overall, I didn't feel like this movie lived up to the hype and would not recommend it.
2. Michael - 1 out of 5 stars - "Dr Ehrlichs Magic Bullet" was a complete letdown for me. The acting was terrible, and the dialogue felt forced and unnatural. I also found the cinematography to be very dull and uninspiring. The plot was also weak and lacked any depth or originality. I regret spending my time on this film and would advise others to stay away.
3. Jenna - 2 out of 5 stars - I didn't enjoy "Dr Ehrlichs Magic Bullet" at all. The storyline was very predictable, and I could easily guess what was going to happen next. The characters were one-dimensional, and I couldn't connect with any of them. The overall execution of the film felt amateurish, and I was left feeling underwhelmed. I wouldn't recommend this movie to anyone looking for an engaging and thought-provoking experience.
4. David - 2 out of 5 stars - I had high hopes for "Dr Ehrlichs Magic Bullet", but unfortunately, it didn't live up to my expectations. The pacing was too slow, and I found myself getting bored halfway through. The plot was also convoluted and hard to follow, with too many unnecessary subplots. The performances were average at best, and I didn't feel emotionally invested in the story. Overall, I was disappointed with this film and wouldn't watch it again.
5. Hannah - 1 out of 5 stars - I couldn't stand "Dr Ehrlichs Magic Bullet". The acting was cringe-worthy, and the dialogue was painful to listen to. The film tried to be profound and thought-provoking, but it fell flat. The pacing was incredibly slow, and I found myself checking the time multiple times. I wouldn't recommend wasting your time on this movie.