To make a yule log cake, also known as a Buche de Noel, you will need a few key ingredients and follow some simple steps. Here is a quick guide on how to make this festive dessert: 1. Preheat the oven to the specified temperature mentioned in the recipe. Typically, it is around 350°F (175°C). 2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with Betty Crocker™ Super Moist™ Cake Mix and Betty Crocker™ Whipped Frosting, this yule log cake recipe is more than a delicious dessert, it’s a fun activity and may even become your family’s new favorite holiday tradition.
When you unroll it to add the filling, the cake will want to hold the shape you ve formed it in around the kitchen towel, so once you ve filled it, it ll roll right back up easily, leaving you plenty of time to master those, gulp, marzipan mushrooms. The frosting and decoration of the cake can be tricky, but you ll never get there if you don t roll this baby right the worst thing that can befall any roulade-style cake is to break while it s being rolled up, a distinct possibility.
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. 3. Add eggs one at a time, beating well after each addition.
Easy Cake Mix Yule Log
This gorgeous Swiss roll style cake is easy to make starting with chocolate cake mix. Filled with marshmallow frosting and topped with chocolate buttercream icing made to look like bark. Decorate as a festive yule log with sugared cranberries and fresh rosemary for a stunning holiday dessert!
This post may contain affiliate links. As an affiliate, I earn a commission.There’s something so cozy, festive and inviting about a holiday yule log! Especially one made of cake.
This will ensure a smooth batter. 4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Sift the dry ingredients together to remove any lumps. 5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined. 6. Pour the batter into a lined and greased jelly roll pan or Swiss roll pan. Spread it evenly using an offset spatula. 7. Bake in the preheated oven for around 15-20 minutes or until the cake springs back when lightly touched. 8. While the cake is baking, prepare a clean kitchen towel by sprinkling powdered sugar over it. This will prevent the cake from sticking to the towel. 9. Once the cake is baked, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper. 10. Starting from the short end, roll the warm cake in the towel carefully. This will create a yule log shape. Allow the cake to cool completely while rolled. 11. For the filling, you can use various options like whipped cream, chocolate ganache, or buttercream frosting. Spread the filling evenly over the unrolled cake. 12. Gently roll the cake back up without the towel, creating the yule log shape. Trim the ends at an angle to make them resemble branches. 13. If desired, you can also frost the outside of the yule log cake with additional frosting or ganache to create a bark-like texture. 14. To enhance the festive appearance, decorate the yule log cake with meringue mushrooms, marzipan holly leaves and berries, or powdered sugar to resemble snow. 15. Allow the cake to chill in the refrigerator for at least an hour before serving to set the filling and frosting. 16. Serve the yule log cake chilled and enjoy the festive flavors and beautiful presentation. Remember, the yule log cake might require some practice to perfect, but with time and patience, you'll be able to create a delicious and stunning dessert to delight your family and friends during the holiday season!.
Reviews for "Expert tips for rolling and shaping the sponge cake for a flawless yule log cake"
1. Emma - 2 stars
I have to say, "How to make a yule log cake" was a huge disappointment for me. The instructions were confusing and poorly organized, making it difficult to follow along. The measurements were also off, resulting in a cake that was either too dry or too dense. Additionally, the final product didn't look anything like the picture in the book. Overall, I found this recipe to be frustrating and not worth the time and effort.
2. Jack - 1 star
I wish I could give "How to make a yule log cake" zero stars. This recipe was a disaster from start to finish. The ingredients were not readily available, and the author failed to provide suitable substitutions. As a result, my attempt at making this cake turned out horribly. Not to mention, the baking time mentioned in the recipe was completely inaccurate, leaving me with an overcooked, burnt mess. I would strongly advise against using this recipe if you want to avoid wasting your time and ingredients.
3. Sarah - 2 stars
I tried making the yule log cake using the recipe from this book, and unfortunately, it didn't turn out well at all. The cake itself was dry and lacked flavor, even after following the instructions precisely. The buttercream frosting was overly sweet and seemed to overpower the taste of the cake. Overall, I was very disappointed with the end result and would not recommend this recipe to others. There are definitely better resources out there for making a delicious yule log cake.