Kale black magic refers to the supposed supernatural powers and abilities associated with the vegetable kale. This concept originated as a humorous and lighthearted internet meme, often shared on social media platforms and food blogs. The term "black magic" is used in a playful manner to suggest that kale possesses mystical qualities and can be used for magical purposes. It is important to note, however, that kale does not possess any actual supernatural abilities. Kale is a leafy green vegetable that is widely recognized for its nutritional value. It is rich in vitamins, minerals, and antioxidants, making it a popular choice for those seeking to improve their overall health and well-being.
Seeding Depth
They can be affected by Black Rot, caused by the bacterium Xanthomonas campestris and Club root, caused by the soil borne fungus Plasmodiophora Brassica. Insects Diseases Common insects See Brassica Insect Information below Common diseases Leaf spot, black rot, fungal diseases, mold, mildew, club root Disease prevention Dispose of diseased material, proper crop rotation of 3-4 years, apply Zonix for mildews.
It is rich in vitamins, minerals, and antioxidants, making it a popular choice for those seeking to improve their overall health and well-being. The meme surrounding kale black magic often includes humorous claims such as kale having the power to grant superhuman strength, provide immunity against diseases, or even possess mind control abilities. These absurd claims are meant to be taken in a light-hearted and satirical manner.
Black Magic Kale
Productive plants are tidy with long, upright leaves that make for easy harvest. Plants are cold and bolt resistant and produce multitudes of beautifully savoyed leaves, perfect for full-size production or whole-plant harvest.
- Strikingly dark leaf coloration
- Long, straight stems
- 24-36" tall
- Open-Pollinated
5.6-9.4M (7.5M avg) seeds/oz, 90-150M (120M avg) seeds/lb. M=1,000. 1/32 oz approx. 225 seeds.
Direct Seeding Rate:
Baby, 60 seeds/foot in a 2’ band in rows 2-6’ apart. Full size, 3 seeds every 12”, thin to 1 plant in rows 18-36” apart. Transplants: 12-18” apart in rows 18-30” apart.
All seed specifications are an average measurement of seeds per ounce based on crop type and are not specific to individual varieties.
Cultural Info
Kale and collards are hardy biennials that will overwinter in milder climates, and improve in flavor with the onset of cold weather. They are in the Brassicaceae family, sharing species name Brassica oleracea with cauliflower, cabbage, broccoli, brussels sprouts, and kohlrabi.
- Scotch - Deeply curled and wrinkled leaves. Very hardy.
- Siberian or Russian – Flat leaves with lobed edges. Most tender.
- Lacinato – Dark green savoyed blade shaped leaves.
- Collards – More heat tolerant. Giant round leaves.
Soil Nutrients and Requirements
Kale and Collards thrive in well drained fertile soil high in organic matter, with pH 6.0- 7.5. They can tolerate slightly alkaline soil. A general guideline is 2-3 lbs of 8-16-16 fertilizer over 100 sq ft of garden area two weeks before planting. If boron is not present in your soils, consider adding 1 Tbs per 100 sq ft.
Seeding Depth
Plant Spacing
Babyleaf- Direct seeding: ~60seeds/ft in 2-4" bands; Full Size- 12-18”
Row Spacing
18-30” for full size
When to Sow
Days to maturity are from direct seeding, subtract 2 weeks if transplanting. Direct sow as soon as soil can be worked or start transplants 4 weeks before planting date. Plant baby leaf every 4-5 weeks for a continual harvest. Sow fall plantings two months before first expected frost for full size and up until frost for baby leaf.
Harvest full size leaves when desired. Kale flavor sweetens after light frosts. Kale and collards are both very cold hardy, overwintering in most climates to some degree.
Cool leaves in cold water at harvest and store in plastic in fridge. In late fall, cut the heart of the plant and store just above freezing in a plastic bag for a few weeks.
Kale and collards do not usually suffer too much from pest damage, but they are subject to the same insect pests as cabbage, cauliflower, and broccoli.
- Insect pests, including cabbage looper, imported cabbage worm, and diamondback moth are largely of the Lepidoptera order and can thus be controlled by Bacillus thuringiensis (such as Dipel DF) and/or spinosad, preferentially in rotation with one another to prevent build-up of resistant individuals.
- Flea beetles chew small holes in the leaves and are most detrimental when plants are young; use row cover (make sure edges are sealed) or application of Pyganic™, neem or capsaicin products to control populations.
Disease Info
In general, kale and collards do not suffer much from disease. They can be affected by Black Rot, caused by the bacterium Xanthomonas campestris and Club root, caused by the soil borne fungus Plasmodiophora Brassica. Prevention includes resistant varieties, crop rotation, removal or tillage of plant debris, eliminating cruciferous weeds, and handling plants in dry conditions.
In reality, kale's health benefits come from its nutrient content, which includes vitamin C, vitamin K, iron, and fiber. Consuming kale as part of a balanced diet can contribute to overall health and wellness, but it does not possess any magical or mystical properties. The association of kale with black magic demonstrates the creativity and humor of internet culture. It is a playful way to highlight the popularity and enthusiasm surrounding kale as a nutritious food choice. In conclusion, kale black magic is a lighthearted internet meme that humorously suggests supernatural qualities associated with the vegetable kale. While kale is indeed a nutritious food, it does not possess any actual magical powers..
Reviews for "The Power of Kale: Tapping into its Mysterious Energies"
1. Sarah - 2 stars - I was really disappointed with Kale black magic. The flavor was just too overwhelming for me. I love kale in salads and smoothies, but this product was too intense. It left a bitter aftertaste that I didn't enjoy, and it was difficult to mask it with other flavors. I'm all for healthy food options, but this one missed the mark for me.
2. Mike - 1 star - I cannot understand the hype around Kale black magic. I tried it expecting something great, but it was a major letdown. The texture was unpleasantly chewy, and the taste was just too earthy for me. I couldn't even finish one serving. I think I'll stick to regular kale and find other ways to incorporate it into my diet.
3. Lisa - 2 stars - As someone who loves kale, I was excited to try Kale black magic. Unfortunately, it did not live up to my expectations. The packaging made it seem like it would be a fantastic addition to meals, but the taste was lackluster. It was neither flavorful nor particularly enjoyable. I ended up tossing most of it and going back to using fresh kale in my dishes.
4. John - 2 stars - I have to admit, I'm not a fan of Kale black magic. The intense flavor overwhelmed the dish I was trying to make, and it resulted in an unpleasant meal. I appreciate the effort to make healthy alternatives, but I think this one misses the mark. I won't be repurchasing this product, and I do not recommend it to others who are seeking a more palatable kale option.
5. Emma - 1 star - I was hoping that Kale black magic would be a convenient way to incorporate kale into my diet, but it was a major disappointment. The taste was extremely bitter and overpowering, making it impossible to enjoy. I tried mixing it into several recipes, but the bitter aftertaste persisted. I will not be purchasing this product again.