Dear festival-goers, We are excited to present to you the Pagan holiday festival schedule for 2022. The upcoming year is filled with an array of enchanting celebrations that honor nature, spiritual traditions, and the changing seasons. **Held in harmony with the rhythms of the natural world**, our festivals provide a platform for individuals to connect with their inner selves, embrace diversity, and celebrate the beauty of the earth. - **Imbolc: February 1st** Imbolc marks the beginning of spring, symbolizing the awakening of the earth from its winter slumber. Join us as we pay homage to the goddess Brigid and engage in rituals that reflect growth and renewal. - **Beltane: May 1st** Beltane welcomes the arrival of summer and celebrates the vibrant energy of life.
2 teaspoons of salt
Here are a few rituals you may want to think about trying -- and remember, any of them can be adapted for either a solitary practitioner or a small group, with just a little planning ahead. The Vulcanalia, August 23 Because Vulcan was associated with the destructive powers of fire, his celebration fell each year during the heat of the summer months.
- **Beltane: May 1st** Beltane welcomes the arrival of summer and celebrates the vibrant energy of life. During this festival, expect lively music, dazzling bonfires, and elaborate ceremonies honoring fertility and the union of masculine and feminine energies. - **Lughnasadh: August 1st** Lughnasadh signifies the first harvest and is dedicated to the Celtic god Lugh.
August 1st Lammas, Lughnassadh Sabbath Info, Recipes & Ritual
Those of the Ancient World and Present Day Pagans share an event known as, Lammas, or, Lughnassadh. It is a Sabbath on August 1st, when God enters the Earth, sacrificing his body to become the Grain or Corn. Please note, while I may use “Grain” below, it may also be interpreted as “Corn” for both were very important – then and now.
It is the first Harvest when the God of the Sun marries the Goddess of the Earth, relinquishing his former existence and essence so that he may rule the Underworld as Lord of Shadow.
Mabon, (Autumn Equinox) will be your second harvest and Samhain, the third. All good things come in threes.
This belief has survived throughout the Ages from one Culture and Religion to the next. Some, who blend Christianity with Paganism or recognizes the link from one to the other, may think of Christ, when he died upon the cross, giving up his flesh to become something more spiritual, passing from one life to his next. Christ was said to give his blood to wash away sin while the Pagan God gave his to offer life after death and to the grain, blessing a life-giving Harvest.
The grain is represented by the God and vise versa. It represents the cycle of life – a reflection of us all.
The season has begun it’s coming to an end, as life eventually comes to an end. But while the grain dies in the field, is it lost to us forever?
No. The grain relinquishes it’s seed and when joined with that of Earth, holds a promise of rebirth—renewed life.
As the God dies and joins with the earth, entering her for their sacred marriage, he will one day be reborn from Mother Earth, anew.
So is the same for us all.
Our Ancestors used bread to commemorate this holiday. Present day Pagans, whether they are Practitioners of Rituals or not, may also use bread.
If you are one to use Rituals, I have one listed below. If you are not one for Rituals but want to do something to mark the occasion, then my suggestions is to either make or buy a bread that is made up of grains, cracked wheat – the healthier stuff. You can also use corn, corn bread, etc.
If white is all you have, I am sure your Deity will be forgiving, but if at all possible, a more natural food would be best.
Incorporate it in a family meal or a supper of one. Simply bow your head asking that the God, Goddess (insert your deity) bless the bread and grain.
This is a time to say thanks for all the blessings in your life and for all the blessings to come.
It is a time to enjoy the fruits of your labors or a time to see your efforts pay off and come to form.
Rituals & Recipes
Dancing is often seen and done in the old world and new. Twirling, spinning, dancing around a fire represents the sun (fire) and the constant orbit we make around it. The sun passing through seasons, moving and changing.
A song or chant to do, whether round a fire or candle flame can be found in a book called, Grimoire for the Green Witch, by Ann Moura. This is just a shortened version…
Clap or ring a bell three times:
I celebrate the Day of the First Harvest, the Festival of Bread and the Marriage of the Sun and the Earth.
Then Sing or Chant while dancing in circles:
Dance, dance, wherever you may be;
When you dance with the Lord, He will dance with thee.
Turn, turn, a Circle then you form;
And the Lord of the Dance is the Lord of the Corn!
Raise arms, sing and chant:
Down, down, into the Earth He’ll go;
Giving life to the grain that in Spring we sow.
He rules the Shadowland till Yule;
When His Sun is reborn and He joins us anew!
My Own Personal Molasses Bread Recipe
Ingredients
1 & 1/2 cups of boiling water
1 cup of rolled oats (If you can’t find “rolled oats” go ahead and use steel cut or rough cut oats. I wouldn’t do instant, though. They won’t hold their texture. )
1/3 cup vegetable shortening (If you have lard that you made, go for it.)
2 packs of active dry yeast (I used a fast yeast and it worked great for me.)
1/2 cup of warm water
1/2 cup of Molasses (The first time I did this, I used homemade Molasses. Was great. Second time, I used store bought. I wasn’t wild about it. You can, however, replace this with Raw Honey if you want.)
2 teaspoons of salt
Butter (Enough to brush the tops and the inside of your bread pans.)
6 & 1/2 cups of unbleached flour (I used 3 & 1/2 cups of whole wheat/ whole grain flour.)
Directions
+ Preheat your oven to 350 degrees F. Butter three 8 & 1/2 inch loaf pans.
+ In a large bowl, mix the boiling water, oats and shortening. Set this to the side and allow the shortening to melt.
+ While that’s going on, in a small bowl, mix together your warn water and yeast.
+ Now, go back to the Shortening – Oats- Boiling Water mixture and add your Molasses or honey. Stir in the eggs and salt.
+ Add the yeast mixture and 3 cups of your flour. Beat the batter until its all well blended and smooth.
+ Start adding the rest of the flour, slowly. You may not need all of the left over flour. So add it little by little. Once it pulls from the sides, throw it onto a lightly floured surface. Knead until the dough becomes elastic and springs back when you poke it. Knead for about 8 or so minutes.
+ Form it into a ball and put it in a greased bowl. Place plastic wrap and a towel on top and let the dough rise for an hour.
+Once it has risen twice it’s size, throw it back onto a floured surface and punch it down. Divide it into three pieces. Lightly knead and shape each one and place it into the bread pans. Put a towel over them and let them rise again for 45 minutes. When they have risen to the tops of the pans, bake in the oven for about 40 minutes until golden brown. Slide from the pans, brush the tops with butter and then let cool.
Tips:
For easy slicing, wrap the cooled bread loaves with plastic wrap and toss into the fridge. Once the bread is chilled, you can easily slice with a jagged edged knife without the bread bending or squishing.
Golden Sweet Cornbread
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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+Once it has risen twice it’s size, throw it back onto a floured surface and punch it down. Divide it into three pieces. Lightly knead and shape each one and place it into the bread pans. Put a towel over them and let them rise again for 45 minutes. When they have risen to the tops of the pans, bake in the oven for about 40 minutes until golden brown. Slide from the pans, brush the tops with butter and then let cool.
This festival is a time of both gratitude and contemplation as we appreciate the bountiful gifts of the earth and acknowledge the cycle of life and death. - **Samhain: October 31st** Samhain, also known as Halloween, is a festival that marks the end of the harvest season and the beginning of winter. It is a time when the veil between the living and spirit worlds is thinnest. We invite you to participate in rituals that honor ancestors and guide us through the darkness of winter. - **Yule: December 21st** Yule is celebrated during the winter solstice, signifying the rebirth of the sun and the return of longer days. This festival is a time of joy and reflection, where we gather together to celebrate the returning light and express gratitude for the blessings of the past year. We look forward to your presence at these wondrous festivals that nourish and uplift the spirit. Each event will offer a variety of workshops, performances, and communal activities that foster a sense of unity and connection. **Join us on this spiritual journey as we embrace the wisdom of ancient traditions and forge new paths of understanding and growth**. Let us come together as a community, revel in the beauty of nature, and celebrate the cycles of life. May the divine energies guide us throughout the year and bless us with love, peace, and harmony. Warm regards, The Pagan Festival Committee.
Reviews for "Connecting with the Divine: Pagan Holiday Festivals in the Coming Year"
- Emily - 2 out of 5 stars - I attended the Pagan holiday festival in 2022 and was extremely disappointed with the schedule. The events were disorganized and it seemed like there was no clear plan in place. The workshops were lacking in substance and the overall atmosphere was chaotic. I expected a more thought-out and well-executed festival, but unfortunately, it fell short of my expectations.
- John - 1 out of 5 stars - The Pagan holiday festival schedule in 2022 was a complete mess. It was clear that the organizers did not put enough effort into planning the events. The workshops were repetitive and there was a lack of variety in the activities offered. Additionally, the scheduling was very chaotic and many events overlapped, making it impossible to attend everything that interested me. Overall, it was a disappointing experience and I would not recommend attending this festival based on this year's schedule.
- Sarah - 3 out of 5 stars - While the Pagan holiday festival had some interesting events in its schedule for 2022, I was disappointed by the lack of structure and organization. The timing of the workshops and performances seemed haphazard, and it was frustrating to miss out on some activities I was looking forward to due to overlap. The overall flow of the festival could definitely use improvement in future years to create a more enjoyable and well-coordinated experience for attendees.
- Mark - 2 out of 5 stars - I found the schedule for the Pagan holiday festival in 2022 to be underwhelming. The events seemed repetitive and there was a lack of variety in the types of workshops and performances offered. Additionally, the timing of the activities didn't allow for much flexibility, and it felt like I had to rush from one event to another without being able to fully immerse myself in any of them. I would have liked to see more creativity and diversity in the festival schedule.